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Head Chef

  • 0 yrs
  • Not Disclosed

Job Description

  • Job Status: Open< li>

    Our client is a reputable Pub and Grill in the Hospitality industry, looking for a Head Chef.< p>


    Controlling and directing the food preparation process
    Approving and polishing dishes before they reach the customer
    Managing and working closely with other Chefs of all levels
    Creating menu items, recipes and developing dishes ensuring variety and quality
    Determining food inventory needs, stocking and ordering
    Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
    Being responsible for health and safety
    Being responsible for food hygiene practices
    < p>

    Key Skills< b>
    Excellent knowledge of all sections
    Ability to produce excellent high quality food
    Good oral communication
    Team management skills
    High level of attention to detail
    Good level of numeracy
    Enthusiasm to develop your own skills and knowledge plus those around you
    Adaptability to change and willingness to embrace new ideas and processes
    Ability to work unsupervised and deliver quality work
    Positive and approachable manner
    Team player qualities
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