Assistant General Manager , Operations , FMCG

  • 2-5 yrs
  • Not Disclosed

Job Description

KEY RESPONSIBILITIES :, Overseeing COCO (Company Owned Company Operated) vertical , operations, growth, strategy planning etc., Overseeing Franchisee Operations , operational support, audit, franchisee communication, franchisee management etc., Overseeing Procurement & Supply Chain Operations, Lead the manufacturing vertical and will be responsible for operations related to new product development, Lead new projects in Automation, Digital Initiatives etc., Support in developing key HR processes (hiring, appraisals, company policies, building right culture etc.)REQUIRED SKILLS :QUALITATIVE :, Should demonstrate good organizational abilities, multi,tasking skills, and excellent time,management., Strong people skills and soft skills to manage teams with diverse backgrounds, Strong team player and good leadership skills to lead a young and dynamic team, Strong analytical skills & comfort with MS office suite , word,ppt,excel, Must be able to work under pressure and on various projects simultaneously and autonomously, Should have some understanding of QSR business ,food production process, working with franchises etc.ADDITIONAL ATTRIBUTES :, Ability to work with external (vendors,suppliers) and internal stakeholders (Top leadership, HR,finance,Production teams etc.), Self,driven individual with a go,getter attitude and entrepreneurial mind,set, Ability to take initiative and work independently with a sense of ownership, Can look at macro and micro picture at the same time, Readiness to travel extensively if neededEDUCATIONAL & INDUSTRY PREFERENCE:Education: MBA or Engineer or Degree in Hotel ManagementIndustry: Candidates from FMCG, QSR Industry experience will be preferred